Cassia Fistula Extract
Product Name | Amaltas Dry Extract | ||
Botanical Name: | Cassia Fistula | Origin | INDIA |
Part Use | Fruit | Active Content | Anthraquinones |
PARAMETERS | Specification | Test Method |
Physical Control | ||
Description | Brown colour with characterstic odor & taste | Organoleptic |
Identification | By TLC | TLC |
Residue on ignition (% w/w) | NMT 20.0% | As Per USP<281> |
Sieve Analysis | 100% pass 40 mesh | USP<786> |
Loss on Drying | <5% | USP<731> |
Bulk Density | 0.3-0.7 gm/ml | USP<616> |
ASSAY | ||
Anthraquinones | 5% to15 % | UV |
Chemical Control | ||
Arsenic (As) | NMT 1ppm | USP<231> |
Cadmium(Cd) | NMT 1ppm | USP<231> |
Lead (Pb) | NMT 3ppm | USP<231> |
Mercury | NMT 0.1 ppm | USP<231> |
Heavy Metals | NMT 10ppm | USP<231> |
Residual Solvent | As Per< USP> | USP<467> |
Microbiological Control | ||
Total Plate Count | <1,000cfu/g by Heat & Steam | USP<31> |
Yeast & Mold | <1,00cfu/g by Heat & Steam | USP<31> |
Salmonella | Negative | USP<31> |
E.Coli | Negative | USP<31> |
Staphylococcus aureus | Negative | USP<31> |
Category: HERBAL EXTRACTS
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