Camellia Sinensis Extract
Product Name | Green Tea Extract | Country of Origin | India |
Botanic Name: | Camellia Sinesis | Type of extraction: | Hydroalcohol |
Plant Part: | Leaves |
Assays | Specification | Test Method |
Physical Control | ||
Appearance | Light Brown to Brown powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 40 mesh | 80 Mesh Screen |
Loss on Drying | <5% | 1g / 105 ℃ / 2hrs |
Assay: Polyphenols
Catechin EGCG |
50% to 90%
60% 45% |
UV
UV HPLC |
Chemical Control | ||
Arsenic (As) | NMT 2ppm | AAS |
Cadmium(Cd) | NMT 0.3ppm | AAS |
Lead (Pb) | NMT 5ppm | AAS |
Heavy Metals | NMT 20ppm | AAS |
Microbiological Control | ||
Total Plate Count | <1,000cfu/g by Heat & Steam | FDA BAM 8th Ed. |
Yeast & Mold | <1,00cfu/g by Heat & Steam | FDA BAM 8th Ed. |
Salmonella | Negative | FDA BAM 8th Ed. |
E.Coli | Negative | FDA BAM 8th Ed. |
Category: HERBAL EXTRACTS
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