Zingiber officinale Extract
CERTIFICATE OF ANALYSIS
Product Name | GINGER Dry Extract | ||
Botanic Name | ZINGIBER OFFICINALIS | Origin | India |
Part Use | Leaves | Active Ingredient | GINGEROLs |
TEST | SPECIFICATIONS | TEST METHODS |
Appearance | Fine Powder | Visual |
Color | Light creamish to Brown | Visual |
Odor & Taste | Characterstic & bitter | Organoleptic |
Mesh Size/Sieve Analysis | NLT 100% through 40 mesh | USP <786> |
Bulk Density | 0.3-0.7 gm/ml | USP <616> |
Loss of Drying | NMT 5.0% | USP<731> |
Assay – GINGEROLs | 6 % | HPLC |
CHEMICAL CONTROL | ||
Lead | NMT 3 ppm | USP <231> |
Arsenic | NMT 1 ppm | USP <231> |
Mercury | NMT 0.1 ppm | USP <231> |
Cadmium | NMT 1 ppm | USP <231> |
Heavy Metals | NMT 10 ppm | USP <231> |
Residual Solvent | As per <USP> | USP <467> |
MICROBIOLOGY | ||
Total Plate Count | NMT 1000 cfu/g | USP <31> |
Total Yeast & Mould | NMT 1000 cfu/g | USP <31> |
Salmonella | Negative | USP <31> |
E. coli | Negative | USP <31> |
Staphylococcus aureus | Negative | USP <31> |
Category: HERBAL EXTRACTS
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